Description
Built for busy lines, the Southbend 4603DC-2TR ultimate restaurant range unites high-heat sauté, precise griddling, and baking on a compact 60 in gas platform delivering 291,000 BTU. Six star/sauté burners transition from hard sear to steady simmer to keep tickets moving. A 24 in right-side griddle with thermostatic controls locks in target temperatures for breakfast items, burgers, and flat-top favorites.
Streamline service with a 22-1/2 in flue riser shelf for pans and plating, plus a cabinet base that keeps essentials within reach. The standard oven with battery spark ignition handles roasting, baking, and finishing while the top stays in motion. Standing pilots support fast relights during peak periods.
Durable stainless steel front, sides, and shelf pair with 6 in adjustable legs for a clean, stable install on the line. Chefs and operators can stage mise en place, balance multiple stations, and maintain consistent results across dayparts. Qualifies for Southbend’s Service First Program.
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