Description
Run a busy line with the Southbend 4603DC-2CL 60-inch gas ultimate restaurant range. Six star/sauté burners pair with a 24″ left-side charbroiler so one unit can sear steaks, sauté sauces, and finish specials at the same time. Standard grates support stock pots and sauté pans for steady production.
The standard oven fires via battery spark ignition for quick starts, while the standing pilot keeps stations ready between tickets. Use the cabinet base for on-line storage and the 22-1/2″ flue riser shelf to stage pans during service. Stainless steel front and sides and 6″ adjustable legs aid cleaning and leveling during nightly shutdowns.
With 307,000 total BTU and CSA/NSF compliance, this range is built for high-volume foodservice and code-conscious facilities. A smart choice for chefs, buyers, and facility managers seeking to consolidate cooking stations and speed plating. Qualifies for Southbend’s Service First™ Program.
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