Description
Engineered for busy lines, the Southbend 4603AC-2RR 60-inch gas restaurant range unifies sautéing, broiling, and convection roasting in one footprint. Six star/sauté burners with standard grates drive quick sears and steady simmers, while the raised griddle/broiler handles finishing, melts, and char.
A convection oven with battery spark ignition promotes even results and faster turnarounds, and three included racks let you cook multiple items simultaneously. The integrated cabinet base keeps cookware and ingredients within reach to tighten workflow on the hotline or in the back of house.
Stainless steel front and sides stand up to daily cleaning, and a 22-1/2 inch flue riser with shelf provides staging space for pans or plating. 6-inch adjustable legs make leveling straightforward under your hood. With 263,500 BTU and a standing pilot, this range stays ready through peak services.
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