Description
Power your line with the Southbend 4601CC-2GL, a 60-inch Ultimate restaurant range that combines six non-clog burners with a 24-inch left-side griddle. Deliver up to 246,000 BTU to execute sears, sautés, and fast reductions on demand. This commercial gas range equips busy kitchens to pivot between menu items without sacrificing pace.
Stage pans across standard grates while the griddle handles burgers, eggs, or toasted buns for efficient ticket timing. A standing pilot keeps stations ready to fire, and the 22-1/2-inch flue riser with shelf helps keep essentials within reach to streamline the cookline.
Built with a stainless steel front, sides, and shelf on 6-inch adjustable legs, the unit levels easily and stands up to daily cleaning. Two cabinet bases support organized workflows on the line. Certified cCSAus, CSA Flame, CSA Star, and NSF, and it qualifies for Southbend’s Service First™ Program.






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