Description
Command the line with the Southbend 448AC-4T Ultimate Restaurant range. This 48-inch gas unit pairs a thermostatic griddle with a convection oven to help you sear, hold precise surface temperatures, and bake evenly in one compact footprint. A cabinet base keeps essentials at arm’s reach to streamline turns during peak service.
Dial in exact griddle temps to batch-cook pancakes at breakfast, smash burgers at lunch, or finish delicate seafood at dinner. The convection oven’s battery spark ignition gets you up and running fast, while three racks let you stage multiple pans for efficient roasting and baking. Standing pilot readiness supports dependable, day-long operation on the line.
A 22-1/2-inch flue riser with shelf adds convenient plating or pan storage above the work zone. Stainless steel front, sides, and shelf withstand daily cleaning, and 6-inch adjustable legs make leveling simple for a clean, compliant install. With 112,000 BTU on tap, this range helps high-volume kitchens maintain speed and consistency.
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