Description
Engineered for busy kitchens, the Southbend 4481DC-3TR ultimate restaurant range combines two non-clog open burners with a 36-inch right-side griddle to keep multiple stations moving. Sear, sauté, and finish on the burners while you grill or hold on the griddle’s thermostatic controls for consistent results across services. Standard grates support heavy cookware and simplify transitions on the line.
Advance orders efficiently with a standard oven featuring battery spark ignition, ideal for baking, roasting, and finishing. A standing pilot keeps the unit ready to fire, while the 22-1/2-inch flue riser with shelf provides convenient staging for pans and tools to speed workflow. Use the cabinet base to organize essentials and minimize steps during peak periods.
Built for daily demand, this gas range features a stainless steel front, sides, and shelf, plus 6-inch adjustable legs for easy leveling. The unit delivers 175,000 BTU and carries cCSAus, CSA Flame, CSA Star, and NSF certifications for peace of mind. Qualifies for Southbend’s Service First Program.
Reviews
There are no reviews yet.