Description
Built for busy lines, the Southbend 4481DC-3GL ultimate restaurant range streamlines cooking on a compact 48-inch footprint. Work multiple stations at once with two non-clog open burners, a 36-inch left-side griddle, and a standard oven below. A cabinet base keeps tools close so crews can reload pans and smallwares without leaving the line.
Ignite fast with standing pilots on the top and battery spark ignition for the oven. Sear, sauté, and griddle while roasts finish in the oven using the included rack. The 22-1/2-inch flue riser with shelf stages pans and plates right where you need them.
Stainless steel front, sides, and shelf clean easily, and 6-inch adjustable legs level the unit on uneven floors. Gas input of 175,000 BTU powers high-demand service and consistent performance.
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