Description
Extra-Wide Triple Deck 18″ Pizza Oven for High-Volume Commercial Kitchens
The PizzaMaster® 900 Series Electric Deck Pizza Oven is designed for commercial kitchens that require maximum production capacity, expanded cooking surface area, and consistent high-temperature performance. Featuring three extra-wide decks with large internal dimensions, this oven allows operators to produce multiple 18″ pizzas simultaneously while maintaining efficiency and quality during peak service periods.
With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up, even heat distribution, and reliable, high-performance baking results.
Key Features
- Triple deck design for high-volume pizza production
- Extra-wide deck configuration accommodates up to (8) 18″ pizzas per deck
- Maximum temperature of 932°F for high-performance pizza baking
- Turbo-Start technology for faster preheating
- Digital display with electronic controls for precise temperature management
- Dual halogen lighting in each deck for improved visibility
- Natural clay hearthstone for enhanced heat retention and crisping performance
- Heat-reflecting glass oven doors for improved efficiency
- Retractable front loading shelf for safe and convenient operation
- Stainless steel front construction for durability
- Legs with locking casters for mobility and stability
Specifications
- Brand: PizzaMaster®
- Series: 900 Series
- Product Type: Electric Deck Pizza Oven
- Decks: 3
- Internal Dimensions (per deck): 72.4″ W x 36.2″ D
- Pizza Capacity: (8) 18″ pizzas per deck
- Baking Stones: (4) 18″ W per deck
- Maximum Temperature: 932°F
- Power: 21.3 kW per deck
- Controls: Digital display with electronic controls and timer
- Interior Lighting: Dual halogen
- Door: Heat-reflecting glass
- Construction: Stainless steel front
- Mobility: Legs with locking casters
- Certifications: UL, UL EPH Classified
Standard Features
- High-power, high-temperature performance
- Natural material hearthstone with crisping function
- Turbo-Start function for rapid heat-up
- Digital display and timer with manual shut-off alarm (ED models)
- Auto-timer with alarm functionality (ED models)
- Indicator lights for thermostat, Turbo-Start, and service alerts
- See-through oven door with heat-reflecting glass
- Retractable front unloading shelf (model dependent)
- Stainless steel front with durable construction
- Available in multiple sizes and configurations
- International certifications for commercial use
Applications
Suitable for high-volume pizzerias, restaurants, and commercial foodservice operations requiring maximum capacity and consistent, high-quality production of 18″ pizzas.
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