Description
Extra-Wide Triple Deck 16″ Pizza Oven for High-Volume Commercial Kitchens
The PizzaMaster® 800 Series Electric Deck Pizza Oven is designed for commercial kitchens that require maximum production capacity, expanded cooking surface area, and consistent high-temperature performance. Featuring three extra-wide decks, this oven allows operators to produce a high volume of 16″ pizzas simultaneously while maintaining efficiency and quality during peak service.
With a maximum operating temperature of 932°F, Turbo-Start technology, and a natural clay hearthstone, this oven delivers rapid heat-up, even heat distribution, and reliable, high-performance baking results.
Key Features
- Triple deck design for high-volume pizza production
- Extra-wide deck configuration accommodates up to (8) 16″ pizzas per deck
- Maximum temperature of 932°F for high-performance pizza baking
- Turbo-Start technology for faster preheating
- Digital display with electronic controls for precise temperature management
- Four baking stones (16″ W each) for consistent heat retention
- Halogen interior lighting for visibility during operation
- Heat-reflecting glass oven doors for improved efficiency
- Retractable front loading shelf for safe and convenient operation
- Stainless steel front construction for durability
- Legs with locking casters for mobility and stability
Specifications
- Brand: PizzaMaster®
- Series: 800 Series
- Product Type: Electric Deck Pizza Oven
- Decks: 3
- Internal Dimensions (per deck): 64.6″ W x 32.3″ D
- Pizza Capacity: (8) 16″ pizzas per deck
- Baking Stones: (4) 16″ W per deck
- Maximum Temperature: 932°F
- Power: 17.0 kW per deck
- Controls: Digital display with electronic controls and timer
- Interior Lighting: Halogen
- Door: Heat-reflecting glass
- Construction: Stainless steel front
- Mobility: Legs with locking casters
- Certifications: UL, UL EPH Classified
Applications
Suitable for high-volume pizzerias, restaurants, and commercial foodservice operations requiring maximum capacity and consistent, high-quality production of 16″ pizzas.
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