Description
The Peerless CE41PE electric deck pizza oven pairs a 42″W x 32″D stone deck with digital controls for consistent, high-heat baking. A single 7″ high section and four tubular heating elements provide reliable heat from 300°F to 650°F. Bake signature pies, flatbreads, or garlic knots with confidence service after service.
Improve workflow with an aluminized interior that stands up to daily use and a stainless steel front that presents cleanly on a busy line. Adjustable legs help you level the oven for smooth loading and even results across the deck. The included pizza stone promotes crisping and balanced browning.
At 8.0 kW and 220v/60/1-ph, this commercial deck model integrates easily into common kitchen power. Operators can dial in exact temperatures for par-bakes, finishing slices, or on-demand orders. Ideal for pizzerias, cafeterias, and commissaries seeking repeatable results with minimal oversight.
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