Description
Accelerate back-of-house prep with the Nemco 55975-2SC, engineered to deliver clean, uniform 1/4-inch scalloped cuts on cooked chicken. Chefs and operators can streamline salad, wrap, and bowl assembly with dependable slice quality that supports portion control and presentation. Use it on carving stations, sandwich lines, or batch prep to keep service moving.
Sharpened stainless steel blades produce attractive scalloped slices that hold their shape, helping dishes look consistent across high-volume orders. Rubber bumpers on the pusher block cushion contact during operation, while non-skid feet help stabilize the unit on busy prep tables. The simple, manual design keeps workflow predictable and easy to train.
Position a 2-1/2-inch tall half-size pan beneath the blades to catch product directly, minimizing mess and speeding reloads during peak periods. Built for foodservice environments and NSF compliant, this chicken slicer supports rigorous cleaning routines and everyd
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