Description
Built for busy pizza lines, the Lincoln Impinger I 1452-000-U conveyor pizza oven helps you move product with consistency from open to close. This electric, single-deck unit advances items on a single conveyor belt to keep production steady. A glass access window lets you check bake progress without opening the solid door.
Deliver power where it counts with 27.0 kW on a 120–208V/60/3 connection drawing 80.0 amps. The single-deck configuration suits operations that prefer a dedicated bake platform. Its conveyor format enables continuous loading and unloading to maintain a steady bake rhythm.
Turn out pizzas, flatbreads, garlic bread, and toasted snacks with minimal handling. Chefs and foodservice teams can stage high-volume orders while monitoring doneness through the window. A practical choice for restaurants, cafeterias, and facilities that depend on continuous bake workflows.






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