Description
Boost throughput and consistency with the Lincoln V2500/1366 ventless, digital countertop Impinger® oven. The 20 inch wide baking chamber and extended 50 inch non-stick conveyor keep product moving for back-to-back bakes without bottlenecks. Ideal for pizzas, flatbreads, toasted sandwiches, and appetizers in restaurants, ghost kitchens, and campus operations.
Dial in results with digital control over conveyor speed from 30 seconds to 30 minutes and a broad 200°F to 600°F temperature range. Program workflows to stage, melt, finish, or fully cook while maintaining a steady pace on the line. This conveyor oven helps teams standardize output during peak periods with minimal supervision.
Simplify placement with a ventless design and a durable stainless steel exterior built for busy service. The electric, single-phase system runs at 208/240V, 6.0 kW, 27 amps and connects via a NEMA 6-50P. Backed by cULus, UL EPH Classified, and CE listings, it suits professional foodservice
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