Description
Elevate high-volume baking and roasting with the Lang GCOD-AP2, a bakers depth, two-deck gas convection oven engineered for consistent results and efficient workflow. Solid state controls with a timer and a 150–450°F range let chefs dial in precise settings for breads, proteins, and sheet-pan meals.
Streamline service with simultaneously opening doors and double pane glass windows that enable quick visual checks without interrupting the bake. A high power radial fan drives even heat circulation across every rack, ideal for bakeries, cafeterias, and commissaries pushing steady production.
Optimize capacity and flexibility using 11-position pan slides and 5 racks per deck, arranged to fit changing menus throughout the day. Built with a stainless steel exterior and a porcelainized interior, this unit balances durability with easy cleaning, while (2) 60,000 BTU gas heat and a 120V connection support dependable, energy-conscious performance.
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