Description
Put dependable roasting performance on deck with the Lang DO54R1M marine deck-type roast oven. This electric, single-deck oven provides a 38″ W x 30″ D x 12″ H section to keep production moving in space-conscious galleys. A stainless steel exterior and 27″ bolt-down legs support secure, professional marine installation.
Drive throughput with 6.0 kW of electric power while maintaining a clean, streamlined workflow. Staff can load pans on the included heavy duty rack and manage batches efficiently with simple, single-level access. The compact marine deck oven design integrates smoothly with prep and service lines.
Use it to roast proteins, finish sides, or retherm prepared items in ferries, workboats, and institutional marine kitchens. Marine-cUL and NSF listings support compliance, while bolt-down legs keep the unit fixed in motion-prone environments. A practical solution when you need electric roasting capacity without sacrificing space.
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