Lang Manufacturing (Middleby) DO54B3M Oven, Deck-Type, Electric

Description

Built for marine galleys and busy foodservice operations, the Lang DO54B3M triple-deck electric bake oven helps teams push more product with steady, repeatable results. Each 38 in. x 30 in. deck features an 8 in. high section, letting chefs stage, bake, and finish items simultaneously to keep service moving.

Optimize workflow by allocating decks to breads, pizzas, or pastries while maintaining a clean, professional presentation. A stainless steel exterior stands up to high-volume use and makes wipe-downs fast between batches, and 6 in. bolt-down legs provide a secure, stable installation at sea.

Powered by 18.0 kW electric heat, this deck oven supports consistent baking performance. The unit includes one heavy-duty oven rack and carries Marine-cUL and NSF certifications.