Description
The Imperial Range IR-4-SU is a compact, 24″ gas restaurant range engineered to streamline busy cooklines. Its two open burners and two rear step-up open burners pair with a space saver oven to keep sautéing, simmering, and finishing within arm’s reach. With 155,000 BTU and a stainless exterior, it’s built to keep pace with demanding service.
Raise productivity on the line: the step-up burners improve visibility and access, while standing pilot lights support fast, reliable ignition. A 3-1/2″ deep landing ledge provides staging room for pans and plating, and 6″ legs with adjustable feet help you level the unit on uneven floors.
The oven’s porcelain interior simplifies cleanup between turns, and the included chrome rack supports everyday baking, finishing, and holding. Designed for chefs, foodservice operators, buyers, and facility managers, this range helps consolidate tasks and maintain a clean, professional presentation.
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