Description
The Imperial Range IFSSP650EU electric battery fryer maximizes throughput with six 50 lb frypots and a built-in space saver filter system. Its 5.5 GPM roller pump speeds oil polishing between batches while tilt-up elements simplify access for cleaning. Ideal for high-volume restaurants, campus dining, and institutional kitchens.
A snap action thermostat supports tight temperature control for consistent fries, chicken, or seafood during rush periods. Stainless steel frypot, front, and sides stand up to daily cleaning, and casters allow quick repositioning for service or floor care. The six-battery layout enables simultaneous menu production without disrupting workflow.
Joiner strips and a filter starter kit are included to streamline installation and startup. Backed by cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certifications, the IFSSP650EU aligns with rigorous commercial compliance standards. Equip your line to move faster, reduce oil waste, and keep production on schedule.
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