Description
The Imperial Range IFSSP550ET is a five-battery electric floor model fryer engineered for high-volume, multi-item frying. With five 50 lb frypots and immersed elements, it helps chefs stage batches of fries, chicken, and seafood while maintaining steady recovery and throughput. This configuration streamlines line workflow for restaurants, caterers, and commissaries.
A built-in space saver filter system with a 5.5 GPM roller pump lets teams filter oil quickly between rushes to sustain quality and flavor. Electric thermostat controls support consistent results service after service.
Stainless steel frypot, front, and sides stand up to daily wear while presenting a clean, professional look on the cookline. Casters make it easy for facility managers to roll the battery fryer for cleaning or to reconfigure stations as menus and dayparts change. Included joiner strips and a filter starter kit help speed installation and first use.
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