Description
Elevate your fry station with the Imperial Range IFSCB150ET, an electric floor model fryer built for consistent output and streamlined oil management. A 50-lb oil capacity and immersed heating elements help maintain steady heat for fries, chicken tenders, and appetizers across demanding services. The electronic thermostat lets you set and hold target temperatures for dependable, repeatable results.
Speed up workflow with a built-in filter system and a 5.5 GPM roller pump that quickly polishes oil between rushes. The integrated dump station with food warmer supports fast seasoning and holding, reducing trips and keeping the line moving in busy restaurants, cafeterias, and concessions.
Constructed with a stainless steel frypot, front, and sides, this fryer stands up to daily commercial use while casters make cleaning and repositioning easier. It ships ready to work with a dump pan, joiner strips, and a filter starter kit, helping your team get operational faster.
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