Description
Maximize fry station efficiency with the Garland E24-31SF electric countertop fryer. At just 18 inches wide, it offers a 30 lb fat capacity and twin nickel-plated perforated baskets for flexible output on a compact line. Ideal for à la carte service, bars, and concessions.
Set and hold consistent temperatures with thermostatic controls, then stage split loads of fries, wings, or breaded seafood to match ticket flow. The compact footprint integrates easily on existing worktops. Use it for sides, appetizers, and quick-turn proteins during peak periods.
Swing-up elements simplify tank access for cleaning and maintenance, while stainless steel front and sides stand up to daily use. Four-inch legs provide clearance for wiping under and positioning on counters. NSF listing and 16.0 kW electric power support demanding, all-day frying.
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