Description
Engineered for high-volume service, the Hoshizaki KM-1100MAJ50 cube-style ice maker delivers dependable crescent cubes from a 30-inch footprint. Its air-cooled, self-contained condenser and stainless steel finish support daily use in bars, hotels, and restaurant kitchens. Install it where you need consistent ice production without remote components.
Keep pace with peak demand with production up to 464 kg per 24 hours at 21°/10°, with 356 kg certified at 32°/21°. Stock service wells, beverage stations, and banquet setups with uniform crescent cubes suitable for cocktails, soft drinks, and chilled displays.
Operators benefit from straightforward 220-240v/50/1-ph electrical and proven R-404A refrigeration. NSF and UL listings support compliance goals in regulated environments.
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