Description
The Hoshizaki KM-1601MRJZ ice maker powers through peak demand with cube-style production up to 1594 lb per 24 hours at 70°/50° and 1550 lb AHRI at 90°/70°. The 30 inch-wide head delivers high output in a compact footprint for bars, banquets, and patient dining. Ideal for cocktails, iced coffee, and bulk dispensing, it supports consistent beverage presentation across service stations.
Leverage an air-cooled system with a remote condenser (priced separately) to configure components around your layout. Always pair this “Z” model ice machine with a matching “Z” model remote condenser. A stainless steel finish integrates cleanly into back-of-house production and front-of-house beverage service.
Chefs, foodservice operators, buyers, and facility managers can plan ice availability for peak meal periods, catered events, and refill-heavy fountain service. NSF and UL listings align with specification requirements, while R-404A refrigerant and 208-230V/60/1-ph, 15.9-amp operatio
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