Description
The Hamilton Beach 33-0201-W meat grinder and sausage stuffer is built for heavy-duty prep. Its #8 hub paired with a 3/4 HP, 575-watt motor delivers a steady 2–3 lbs. per minute to keep burgers, meatballs, and house blends on pace. Three stainless steel plates—3mm, 5mm, and 7mm—provide precise control over texture, letting you match grind size to menu specifications and batch demands without slowing the line.
This electric unit arrives workflow-ready with a stainless steel grinding knife, sausage stuffing funnel, grinder tray, and stomper. Operating on 120v/60/1-ph, it connects to standard outlets and integrates smoothly into existing prep stations. Built to support consistent throughput with minimal changeover time, it helps chefs, operators, buyers, and facility managers maintain efficient production across grinding and stuffing tasks.






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