Description
Streamline prep with the Edlund EDVG-12SS bench-type electric meat grinder. Built for busy kitchens, it supports consistent performance with a ventilated motor and a sealed oil-bath gearbox that delivers smooth drive. Place it on a prep table to keep protein processing close to the line and your workflow moving.
Operators can toggle the forward/reverse switch to quickly clear product and minimize downtime. A stainless steel propeller and feed chute withstand demanding use while resisting corrosion. The stainless steel feed pan stages ingredients neatly for faster loading.
Keep tools handy with the built-in slide-out storage drawer, and guide product safely with the included plastic pusher. An anodized aluminum housing adds durability suited to high-volume foodservice. Ideal for butcher shops, commissaries, and restaurants portioning ground beef, sausages, and specialty blends.
Reviews
There are no reviews yet.