Description
Outfit busy cafés, restaurants, and catering lines with the Grindmaster CLASSIC 1 automatic 1-group espresso machine. Programmable volumetrics and an integrated shot timer help baristas hit target yields, while a direct-to-boiler mounted group head supports consistent extraction. A full-sized rotary vane pump with pressure gauges helps you monitor performance during rushes.
Steam milk confidently with the stainless steel steam arm and pull americanos or tea from the dedicated hot water dispenser. The 6.3 liter steam boiler and the ability to brew two espressos at once keep tickets moving during peak service. A built-in cup warmer readies cups for appealing presentation.
Set repeatable recipes using four programmable volume keys, then switch to the semi-automatic key to dial in new coffees. Included single, double, and blank portafilters support daily service, cleaning, and training. Ideal for 50–100 drinks per day in cafés, bakeries, and corporate dining programs.
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