Description
Engineered for demanding kitchens, the Garland U60-2G48RR is a 60-inch gas restaurant range that unites two 32,000 BTU open burners with a broad 48″ x 23″ smooth steel griddle. Manual griddle control lets cooks fine-tune heat on the fly for eggs, smash burgers, or seared vegetables. Keep tickets moving with responsive, balanced firepower.
Two standard ovens with 3-position rack guides handle roasting, baking, or finishing while the cooktop drives à la carte production. Stage sheet pans, swap racks to match load size, and consolidate tasks to streamline the line. This layout supports breakfast through dinner service without shuffling stations.
Built for daily cleanup and durability, it features a stainless steel front, sides, and plate rail plus a 2-piece back guard and shelf. 6″ stainless steel legs with adjustable feet help level the unit and open space for floor care. With 212,000 BTU total input, the U60-2G48RR prioritizes throughput and consistency.
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