FWE LCHR-1220-4 Cook and Hold Oven

Description

Elevate low-temp production with the FWE LCHR-1220-4 cook and hold oven. Cook up to 250°F, then hold precisely at up to 200°F to finish roasts, braises, or sides without overcooking. Ideal for banquets, room service, and make-ahead service where timing and tenderness matter.

Load four 12″ x 20″ x 2-1/2″ pans or four 1/1 GN 65 mm pans on two stainless steel shelves with 2-5/8″ fixed spacing for consistent airflow. Program up to eight recipes on the LED display and use the included temperature probe to reach target doneness with confidence. An insulated, stainless steel cabinet with a flush-mounted door conserves heat and stabilizes results.

Keep operations clean and efficient with a removable drip pan and exterior drip tray that simplify end-of-shift maintenance. The durable stainless steel interior and exterior stand up to daily use while presenting a professional look on the line or in the back of house. This countertop design supports overnight cooking and daypart staging to free up your primary ovens.