Description
The Alto-Shaam 1200-TH Slow Cook and Hold Oven is a versatile cooking solution designed for high-volume production. It uses the innovative Halo Heat technology to provide consistent, low-temperature cooking. This double-deck, electric oven is ideal for a variety of cooking styles, including roasting, baking, and slow-cooking. Its ability to independently control the two compartments allows for simultaneous preparation of different dishes, enhancing efficiency in your kitchen.
With a capacity of 120 lbs. each deck, this oven can accommodate four 12″ x 20″ x 2-1/2″ full-size pans, making it perfect for large-scale food service operations. The programmable menu buttons and LED display ensure easy operation, while the exterior drip tray with removable pan simplifies clean-up. Constructed from heavy-duty stainless steel, this oven guarantees durability and longevity.
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