Description
Engineered for high-volume service lines, the FWE HLC-4W6-7H-28-DRN Handy Line Serving Cabinet keeps menu items hot and ready to plate. Four 12″ x 20″ x 6-1/2″ wells use a radiant heat system to hold foods at ideal serving temperatures without compromising quality. Independent, adjustable thermostats let you tailor heat per well to match different recipes.
Streamline workflow with generous under-storage for 28 12″ x 20″ x 2-1/2″ pans, organized at 2-5/8″ spacing behind flush-mounted doors. Insulated stainless steel construction helps maintain heat while standing up to daily use and fast-paced changeovers. A well drain with a shut-off valve speeds end-of-shift cleanup.
Roll the cabinet wherever it’s needed on 5″ casters, including two rigid and four swivel wheels with brakes for confident positioning. Deploy it on the line beside a steam table, in a cafeteria, or for banquet staging to keep backups within arm’s reach. This mobile
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