Description
Built for fast, dependable service, the FWE HLC-5W6-1-DRN Handy Line Serving Cabinet brings flexible hot holding to busy lines. Five 12″ x 20″ x 6-1/2″ deep wells handle entrees, sides, and sauces simultaneously. Individual, adjustable thermostats give each well its own temperature control to match the menu.
Streamline workflow with an open cabinet base that keeps pans, utensils, or trays within reach. A stainless steel interior and exterior stand up to daily use and wipe clean quickly. The well drain with shut-off valve speeds changeovers and simplifies end-of-service cleanup.
Roll the unit into place on 5″ casters—2 rigid and 4 swivel with brakes—for smooth maneuvering and secure staging. Ideal for cafeterias, banquet lines, and healthcare or education service areas. cULus and NSF listings support professional foodservice standards.
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