Description
Drive consistent prep with the Edlund ETL-380 manual tomato slicer, engineered to produce uniform 3/8″ slices that elevate presentation and portion control. Its stainless steel construction stands up to daily use while fitting seamlessly into sandwich lines, salad stations, and commissary workflows.
Leverage the staggered blade slicing system to glide cleanly through ripe tomatoes and maintain slice integrity across high-volume service. A removable stainless steel blade cartridge streamlines cleaning and supports quick turnaround between shifts.
The stainless steel wash guard helps simplify wash-down routines and supports sanitation protocols. NSF listing and made-in-USA construction add confidence, and manual operation requires no power—ideal for kitchens, caterers, and facilities prioritizing reliability and mobility.
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