Description
The Doyon KDPR31 is a knockdown, three-section roll-in proofer / retarder engineered for busy bakeries and food production teams that demand precise staging and efficient workflow. Its digital touchscreen control streamlines setup, while a single water line with auto fill humidity supports consistent dough conditioning throughout long production days.
Accommodate the rush with flexible rack loading: up to three double side-load racks, four single end-load racks, or six single side-load racks. Two doors help crews stage batches from multiple stations, and insulated panels promote stable conditions to protect product quality from prep to bake.
Built as a knockdown cabinet, the KDPR31 fits through tight pathways and into existing layouts with minimal disruption. Use it to retard, hold, and proof artisan loaves, rolls, buns, and laminated doughs in larger volumes while keeping production moving smoothly.






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