Description
The Doyon E236R roll-in proofer boosts throughput and consistency for bakeries, commissaries, and high-volume kitchens. Its two-section layout and roll-in design streamline rack movement, helping teams stage batches and turn product faster during peak production.
Solid-state heat and humidity controls let operators dial in precise conditions, while automatic water entry maintains stable moisture without manual refills. Full-view glass doors provide clear visibility for quick checks that keep workflow moving.
Built with a stainless steel interior and exterior, this cabinet stands up to daily use and simplifies cleaning. With capacity for two single racks, the E236R supports efficient batch management across a wide variety of doughs and proofing programs.






Reviews
There are no reviews yet.