Description
The Doyon JA28 electric Jet-Air convection oven streamlines high-volume baking for demanding kitchens. This quadruple oven handles up to twenty-eight 18″ x 26″ sheet pans, helping chefs and production teams move large batches efficiently through service and prep.
Drive consistent results with an integrated steam injection system (shot and pulse) that supports artisan breads and delicate pastries. A reversing 2-speed fan system promotes even airflow, while programmable controls with timer and delay timer help stage bakes around your workflow. Full-view glass doors and an interior light let operators monitor doneness at a glance.
Built with a stainless steel interior and exterior and set on casters, the JA28 is ready for daily, mobile use in bakeries, commissaries, and institutional kitchens. Count on dependable performance that keeps product moving and presentation standards high.
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