Description
The Doyon 1T1 artisan stone deck oven streamlines baking workflows for busy kitchens that demand repeatable results. Programmable control and independent upper and lower elements let you fine-tune heat where it matters, from delicate pastries to hearth-baked loaves. With a 600°F ceiling, it delivers the responsiveness needed for all-day production.
Its stone hearth bake deck and self-contained steam injection support attractive crust, oven spring, and sheen on breads and rolls, while also excelling with flatbreads and pizzas. End-load access integrates smoothly with sheet pans and peels to keep stations moving.
An 8-inch standard deck height accommodates a wide range of products, and the single-pan capacity helps standardize batches for consistent quality control. Heavy-duty legs with casters simplify installation and cleaning, and ETL-Sanitation, cETLus, and CE listings support code compliance across facilities.
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