Description
The Crown Steam EL-100 electric stationary kettle powers high-volume production with a 100-gallon capacity and a 2/3 steam jacket that promotes fast, even heating. Use the thermostatic control to dial in consistent results for soups, sauces, stews, and stocks during peak service or batch prep.
Accelerate workflow with the 2″ draw-off and included perforated strainer, which help separate liquids and solids for precise portioning or rapid transfers. A spring-assisted hinged cover enables safe, ergonomic access, while a faucet bracket keeps a water line conveniently positioned for filling and cleanup.
Built for demanding kitchens, the 316 stainless steel interior liner resists corrosion, and the 304 stainless steel exterior stands up to daily wear. A sturdy tri-leg base supports secure installation, and cCSAus and NSF listings help satisfy compliance requirements in restaurants, healthcare, education, and commissaries.
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