Crown Steam DCX-2-36 2-Compartment Direct Steam Convection Steamer w/ 36″ Cabinet Base

Description

Boost line speed and consistency with the Crown Steam DCX-2-36, a direct steam convection steamer built for demanding service. Two compartments and a total capacity of six 12″ x 20″ x 1″ pans let you stage vegetables, proteins, and starches simultaneously to keep tickets moving. Thermostatic controls and a 60-minute timer per compartment help you dial in cook cycles for precise, repeatable results.

Engineered for daily use, the unit combines a 316 stainless steel interior with robust 304 stainless steel construction. Removable pan supports and a drip trough simplify loading and cleanup between batches, while the 36″ cabinet base with 6″ adjustable stainless steel legs helps align the steamer with your cookline. A built-in pressure regulator supports steady steaming performance across rush periods.

Use it to batch steam broccoli and carrots for banquets, gently cook seafood to order, or retherm prepared menu items during peak service. The 120v connection powers the controls to keep operation straightforward for cooks and managers alike.