Description
Maximize line speed and consistency with the Groen HY-10SM HyPlus pressureless steamer. Two independent compartments let you steam vegetables, seafood, grains, and batch sides simultaneously without flavor transfer, keeping tickets moving during peak service. Direct steam operation supports high-volume production while preserving texture and presentation.
Each compartment accommodates five 12″ x 20″ x 2-1/2″ pans, giving you the capacity to stage multiple menu items or separate dietary needs. Individual 60-minute timers simplify workflow, allowing crews to load, set, and focus on other tasks. Stainless steel construction streamlines cleanup and stands up to daily kitchen demands.
Insulated, field-reversible doors adapt to your line layout, while bullet feet help you level the 24″ cabinet base on uneven floors. From institutional cafeterias to catering and healthcare, this two-compartment steamer helps standardize batches, rethermalize pans, and deliver consistent resul
Reviews
There are no reviews yet.