Description
Boost line efficiency with the Continental SW48N18M-FB mighty top sandwich unit. This front-breathing, 48-inch, two-section prep solution positions (18) sixth-size pans right at the rail, while a 13.4 cu ft refrigerated base keeps backups cold and close. Fit it seamlessly on packed cooklines or against walls without compromising airflow.
Accelerate sandwich and salad assembly with the integrated cutting board and quick, ergonomic access to ingredients. Field-rehingeable doors adapt to your kitchen layout, and electronic controls with a digital display and hi/low alarm help safeguard food quality through the rush.
Built for daily service, the stainless steel top, front, and ends pair with a cleanable aluminum interior. Rear-mounted, self-contained refrigeration simplifies service, while 3-3/4 inch casters let you reposition for cleaning or overnight resets—ideal for delis, cafes, campus dining, and high-volume production.
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