Description
Keep your line moving with the Beverage Air SPE27HC-12M, a compact mega top sandwich / salad prep table engineered for high-output stations. The stainless top holds nine 1/6 and three 1/9 pans, so dress, stack, and garnish with everything within reach. Chefs can map their mise exactly where they want it for fast, repeatable builds.
Stage, slice, and assemble on the removable 10-inch cutting board, then swap and sanitize between dayparts in seconds. Rear-mounted, self-contained refrigeration with R290 hydrocarbon keeps ingredients organized and ready at the point of prep.
A stainless steel exterior, aluminum interior, and two epoxy-coated wire shelves provide durable cold storage beneath the rail in a 4.8 cu. ft., one-door base. Roll the unit into place on 6-inch casters—then lock the brakes for steady service on the line. Ideal for delis, cafes, and campus operations where every inch of prep real estate counts.
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