Description
Streamline cold prep on busy lines with the Continental SW48N12M-FB sandwich prep table. The 48-inch, two-section layout stages up to (12) 1/6-size, 4-inch-deep pans so your most-used ingredients stay organized and within easy reach, while the cutting board keeps sandwich and salad builds moving.
Front-breathing airflow and rear-mounted, self-contained refrigeration support placement in tight lines and simplify service. (2) field rehingeable doors let you set the swing to match your workflow, helping crews maintain pace during rush periods.
Built for daily demands, the stainless steel top, front, and ends pair with an aluminum interior and back for long-term durability. 3-3/4-inch casters make cleaning and repositioning fast, and cETLus and NSF listings support compliance across professional kitchens.
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