Description
Optimize cold ingredient holding on the line with the Atosa MSCT-48-10 countertop refrigerated prep station. Measuring 50-1/8 inches wide by 15-9/16 inches deep by 10-9/16 inches high, this compact unit integrates smoothly into busy prep areas while delivering precise temperature control from 33° to 38°F. The stainless steel interior and exterior provide durable, easy-to-clean surfaces suited to high-use commercial kitchens.
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Designed for efficient workflow, the MSCT-48-10 includes ten 1/6 poly pans to organize toppings and mise en place. A side-mounted, self-contained refrigeration system uses eco-friendly R290 hydrocarbon refrigerant and a 1/7 HP compressor to maintain consistent holding temperatures. With electronic temperature control and a 1.5 cu. ft. capacity, operators can confidently present fresh ingredients while keeping service fast and organized.
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