Description
Keep hot holding organized and moving with the Continental DL1WE-PT, an extra-wide pass-thru heated cabinet built for busy kitchens. The one-section design lets your prep team load from the back while servers pull from the front, minimizing steps during peak periods.
With 22 cu. ft. of capacity and three shelves, it stages sheet pans, hotel pans, and plated meals with clear visibility and fast access. Electronic control with digital display and a hi-low alarm help staff maintain set temperatures and react quickly to fluctuations.
A stainless steel front and doors stand up to daily traffic and cleaning, while aluminum ends and interior keep the cabinet durable yet manageable. Standard depth and hinged doors fit seamlessly into lines, cook’s stations, and pass points in cafeterias, banquet areas, and catering operations.
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