Description
Keep service moving with the Carter-Hoffmann DF1220-5, a doorless, pass-through heated holding cabinet designed for two-sided access on busy cooklines and expo stations. End-load pans from the kitchen side and pull from the service side to speed plating and reduce bottlenecks. Its 1/2 size, stackable footprint fits tight spaces while supporting high-throughput workflows.
Manage multiple menu items with five individually heated shelves, digital controls, and individual shelf timers to track hold times by product. Built-in removable food covers help protect items between pulls, supporting consistent presentation on the line. Ideal for quick-serve assembly, catering prep, and cafeteria service where precise, item-by-item holding matters.
Durable stainless steel construction stands up to daily use, while 3″ swivel casters with brakes make it easy to reposition for cleaning or station changes. The DF1220-5 holds (5) 12″ x 20″ or (10) 6″ x 20″ pans, end loaded, to strea
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