Description
Elevate your cold prep workflow with the Continental D60N16-FB, a 60-inch designer line sandwich unit engineered for busy service lines. The front-breathing design supports placement flexibility while maintaining consistent performance during peak hours. Ideal for delis, cafes, and high-volume kitchens, it helps crews assemble orders quickly and cleanly.
Organize up to sixteen 1/6-size, 4-inch-deep pans beneath a full-length 12-inch cutting board to keep mise en place within easy reach. Electronic controls with a digital display and hi-low alarm let operators verify holding conditions at a glance. A stainless steel top, front, sides, and interior withstand daily wear and simplify sanitation.
Rear-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant and an automatic hot gas condensate evaporator delivers reliable, efficient cooling. Two field-rehingeable doors and 3-3/4 inch casters aid layout changes, deep cleaning, and service access, supporting smo
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