Description
Optimize your sandwich and salad line with the Continental D27N12M-FB-D, a compact 27-inch mighty top unit engineered for tight spaces and busy workflows. Its front-breathing design lets you position the cabinet close to walls or other equipment without sacrificing performance.
Stage ingredients efficiently on the top rail, which holds twelve 1/6-size, 4-inch deep pans for fast, repeatable builds. Two refrigerated drawers below accommodate one 12″ x 20″ x 6″ pan each (supplied by others), ideal for bulk backups that keep your station stocked through peak periods.
Dial in holding conditions with electronic controls featuring a bright digital display and hi-low alarm for at-a-glance monitoring. A durable stainless steel interior and exterior, integrated cutting board, and easy-rolling 3-3/4″ casters simplify cleaning and mobility, while rear-mounted, self-contained refrigeration streamlines installation and service.
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