Description
Streamline high-volume assembly with the Beverage Air SPED72HC-18-2 sandwich and salad prep table. This three-section, 72-inch refrigerated counter stages up to eighteen 1/6-size ingredients within arm’s reach while the 10-inch cutting board supports fast, clean slicing and plating. Two doors and two drawers keep backups organized so cooks can restock without slowing the line.
Optimize workflow across delis, cafes, and campus operations with dedicated space for both pans and bulk storage. The stainless steel top and exterior stand up to daily demands, while the aluminum interior helps simplify cleanouts between services. Rear-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant and a 1/3 HP compressor delivers dependable cold holding throughout rush periods.
Configure pans for signature salads, subs, and wraps, and use the four shelves to stage proteins, produce, and dressings. Built in the USA and listed to UL standards, this unit is designed for ri
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