Description
Maximize line efficiency with the Comstock-Castle FSU3218, a 48″ step-up gas range designed for fast-paced commercial kitchens. Eight 24,000 BTU step-up star burners let chefs sear, sauté, and simmer simultaneously while maintaining clear visibility across the cooktop. Dual ovens support high-volume baking and roasting without slowing down service.
Cast iron 12″ x 12″ grates hold heavy stock pots and pans securely, distributing heat evenly for consistent results. The two 19-1/2″ wide ovens feature enamel and aluminized linings to streamline cleanup and support steady, reliable heat. Each oven includes one rack with three positions to adapt to menu changes throughout the day.
A stainless steel exterior, back riser, and high shelf stand up to daily use and keep tools within reach. Mounted on 6″ stainless steel legs, this range integrates smoothly into cleaning routines and equipment lines. With 242,000 total BTU and NSF, cETLus compliance, it fits the demands of chefs, operators, buyers, and facility managers seeking dependable performance.
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