Description
Boost line efficiency with the Wolf ARS36 Achiever refrigerated base, a compact 36-inch chef base built for busy cooklines. The self-contained, one-section system keeps proteins, garnishes, and mise en place within arm’s reach. Stainless steel construction withstands high-volume use and frequent cleaning.
Stage countertop equipment on the stainless top while storing backup pans in the two refrigerated drawers for fast swaps during peak service. Magnetic drawer gaskets help limit air loss during frequent openings. Ideal for restaurants, hotels, and campus dining that need tight, organized stations.
Maneuver the base on 3-inch heavy-duty casters to simplify cleaning and line reconfiguration. The 1/3 hp system operates on 115V/60/1 power and draws 6.7 amps for straightforward integration. Use it to streamline prep-to-plate workflows at the grill, sauté, or garde manger station.
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